Welcome to Apache Trout Grill
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13671 S W Bay Shore Dr, Traverse City, MI 49684 Hotline: (231) 947-7079
Welcome to Apache Trout Grill, a hidden gem located on the picturesque shores of West Bay in Traverse City, MI. Specializing in New American cuisine with a focus on seafood, this restaurant offers a delightful culinary experience paired with stunning waterfront views. Whether you're here for a casual meal or a celebratory dining occasion, you're sure to find something that tantalizes your taste buds.
The ambiance of Apache Trout Grill sets the stage for a memorable meal. With its rustic, cabin-like charm and spacious outdoor patio, diners are treated to a blend of nature and culinary excellence. Imagine enjoying a refreshing Arnold Palmer or a crisp San Pellegrino against the backdrop of tranquil waters while you await your meal. Despite the limited parking, guests often find a spot with a little patience—after all, the experience is worth it.
Now, let's talk about the food. From the moment you step inside, the tantalizing aromas beckon you to explore the menu. Diners rave about the pull-apart ciabatta, served with Fustini's olive oil and aged balsamic vinaigrette, as well as the exquisite crab legs and prime rib, celebrated for their quality and presentation. Tracy D. swears by the shrimp and lobster bisque, calling it delicious, while Caitlyn C. enjoys the seafood appetizers, particularly the whitefish dip.
While the main courses shine, the desserts deserve their moment too. Indulging in the Apache Cookie or the zesty key lime pie will surely elevate your dining experience, leaving you longing for another visit.
Service at Apache Trout Grill is notably attentive—staff members are described as friendly and efficient, ensuring your experience is seamless from start to finish. Patrons like Alexander H. express confidence in returning, having enjoyed multiple visits that consistently deliver quality food and service.
For those planning a visit, keep in mind that Apache Trout Grill is open on Mondays and offers a range of grilled steaks and seafood dishes, with prices that reflect the local market yet justify the quality. It serves as not only a restaurant but also a cozy retreat, especially in the summer when the outdoor seating comes alive with laughter and live music.
In summary, Apache Trout Grill is more than just a dining destination; it's a culinary escape that invites you to celebrate good food and the beauty of Traverse City. Whether you're a local or a traveler, don’t miss out on this dining experience that promises great flavors, beautiful views, and lasting memories.
The wife and I visited this restaurant this past October for their Sunday brunch and it was excellent. We will be returning again next fall for sure. In our opinion the best Sunday brunch in Traverse City!
It's an old, rustic, cabin on the water feel. The outdoor patio is awesome and the view is beautiful. The service was great and the food came out super quick. My other comments on the food- the fish we got had tons of bones in it so be careful. The steak was a bit undercooked order one above what you want. The fish soup is super cheesy and thick tasting.
Apache Trout Grill offers a fantastic dining experience with unbeatable views of the West Bay. The ambience is perfect for a relaxing meal, and despite the limited parking, we've never had an issue finding a spot. While the prices are on the higher side, the quality of the food makes it well worth it. We started with the pull-apart ciabatta, served with Fustini's olive oil and an 18-year aged balsamic vinaigrette. It was a great choice--delicious and flavorful. For our mains, we opted for the specials: prime rib and large crab legs. The crab legs were cut in half lengthwise, making them incredibly easy to eat, and the prime rib was high quality and cooked to perfection. Though we skipped dessert this time, based on past visits, I'm confident it would have been just as excellent. Having dined here multiple times, I can confidently recommend Apache Trout Grill to anyone looking for a great meal, stellar service, with a view.
Ordered the shrimp and lobster bisque after reading reviews online. It did not disappoint. It was delicious. Will definitely be back the next time I visit Traverse City!
Everything was wonderful A must have are the barbecue shrimp? We had the pull apart bread with olive oil, scallops, and the walleye all were Excellent The Weight staff and the hostess are very nice and helpful
Great service beautiful view of the water. Fish was very fresh. The scallops were great, but the halibut was even better.
One of the only places open on a Monday night! I wanted a steak so I decided to check it out. There was an hour or so wait when I arrived but a bar seat was available so I snagged that. I wanted the ribeye but sadly, prices were not posted online and the only option was a 24 oz tomahawk for $75 (MP). I settled for the 8oz filet ($47). It comes with mashed potatoes and a veggie (they seemed flexible about swapping any of the sides.) It was tender and well-seasoned. I do think it's a bit pricey but given the area and that it's a local business, I won't knock a star for it! There were options in the upper $20s range. They have a beautiful lawn by the lake with some seating - they only serve drinks out there. Apparently the owners are the same as a more casual spot up the road ...I believe it's called West End Tavern. (Free) Parking was full but I got a spot after waiting a minute or so.
Loved coming here for some dinner on a recent trip to Traverse City. We were able to join the waitlist online, so had a drink by the water while waiting for our table. Had not only one but two outdoors bars which I loved, with some live music as well. The margarita was great, and really enjoyed the bread and the whitefish dip as appetizers. The seared scallops were really good, I wasn't the biggest fan of the risotto - it was good but seemed almost a bit undercooked. Overall I definitely recommend for some seafood whenever you're out in the area!